Restaurantführer

Friday nights are for good wine, great company, and amazing food. #ilpalioct

Il Palio was excited to host another wine paring dinner on March 19th with Emanuela from @badia_coltibuono vineyard in the Chianti region of Italy. Thank you Emanuela and everyone who brought this wonderful night together. 🍷 @ Il Palio Restaurant

Thank you to everyone who came together to make our wine paring dinner with Badia a Coltibuono such an amazing night.

As we move through the seasons Margherita updates the menu to reflect seasonal ingredients. Stay tuned for our Spring Menu! #seasonalmenu

Happy Spring 🌸

We are preparing pinci pasta and setting up our Vetro Room for the Tuscan Badia a Coldibuono wine paring dinner tonight. #wineparing @ Il Palio Restaurant

Caprese is the perfect aperitivo for your special event. #aperitivo

Margherita putting the final touch, Bolzanina egg mustard sauce, over white asparagus with prosciutto. #antipasti

Happy #nationalwomensday! Pictured is a Mimosa Flower from Margherita’s home town in northern Italy. The Mimosa Flower is the symbol of Women’s Day. #mimosa

Stop in Il Palio after work and sip on “The Elton” // gin, muddled grapefruit, basil simple syrup on the rocks. #drinkspecial

Thank you to everyone who came together for our wine paring dinner with Elena Walch from the Alto Adige region of northern Italy. Karoline Walch joined us to share some of their best wines along with a five-course meal prepared by Marghertia. Elena Walch

Tonight’s wine paring dinner with Elena Walch is going to end on a sweet note with this “Strudel di Mele in Parfait” // Deconstructed apple strudel with pine nuts and raisins, hazelnut mousse, vanilla foam and crispy crust. Paired with a 2015 Gewurztraminer. #ildolce

Grilled porcini and apple salad with buckwheat casonsei(half moon ravioli traditional of Trentino Alto Adige) filled with sheep ricotta, nettles, and king trumpets mushrooms. #enjoy

Winter Blues? Stop in tonight for our Thinking of Summer // 1908 Empress Purple Gin, lemon juice, fresh basil muddled, lavender simple syrup, topped with seltzer. #cheers

We agree Liz is pretty spectacular! Thank you for the #fivestars! ✨

Life is short, indulge yourself. 🧀 🍇

Il Palio is honored to have won two @opentable Diners’ Choice awards this year for ambiance and best Italian. Thank you to our loyal customers, you are wonderful! #opentabledinerschoicewinner

Don’t let the forecast change your plans! Come warm up with the Suzie Snowflake. Suzanne Gaboriault behind the bar all day and night!

The perfect event space. Give our wonderful Event Coordinator, Krisztina, a call to plan your next special event at Il Palio. (203) 944-0770.

Il Palio’s Salmone alla Senape e Dragoncello con Spinaci e Pomodorini is worth talking about!

Thank you to everyone who came together for our wine paring dinner with Elena Walch from the Alto Adige region of northern Italy. Karoline Walch joined us to share some of their best wines along with a five-course meal prepared by Marghertia. Elena Walch

Beautiful weekend for Denise And Ron's Wedding!!!💕💖💕 With beautiful flowers from @citylineflorist!!

Bananas go into the mix! Banana cake with mascarpone coming right up! #sweetlife #dessert #yum #cteats #foodgloriousfood #gloobyfood #food #banana #bakedgoods #cake

Busy weekend at Il Palio! Congrats

Busy weekend at Il Palio! Congrats

Busy weekend at Il Palio! Congrats

Busy weekend at Il Palio! Lovely bridal shower Saturday. Congrats Genevieve!

Time to make the pasta...

It took months and a the hard work of many people but our glassroom is finished. Here is our Vetro room from start to finish.

Sometimes we need to use our ingredients a little differently ...